The MIT Press Podcast

How Attention Works

Stefan Van der Stigchel discusses how we filter out what is irrelevant so we can focus on what we need to know.

Garage: A Conversation with Olivia Erlanger and Luis Ortega Govela

On this episode of the MIT Press podcast, Olivia Erlanger and Luis Ortega Govela discuss their book, Garage
 
Frank Lloyd Wright invented the garage when he moved the automobile out of the stable into a room of its own. Steve Jobs and Steve Wozniak (allegedly) started Apple Computer in a garage. Suburban men turned garages into man caves to escape from family life. Nirvana and No Doubt played their first chords as garage bands. What began as an architectural construct became a cultural construct. In this provocative history and deconstruction of an American icon, Olivia Erlanger and Luis Ortega Govela use the garage as a lens through which to view the advent of suburbia, the myth of the perfect family, and the degradation of the American dream.

Ways of Hearing: Making-of

Bonus to the Ways of Hearing podcast and book
A behind-the-scenes conversation with the creators of Ways of Hearing, the podcast and book. Hosted by author Damon Krukowski, with Radiotopia and Showcase executive producer Julie Shapiro, sound designer Ian Coss, MIT Press editor Matthew Browne, and graphic designer James Goggin. Recorded live before a studio audience at the PRX Podcast Garage, April 9, 2019. Mixed by Ian Coss.

Thomas Lin on Alice and Bob Meet the Wall of Fire, and A Prime Number Conspiracy

On this episode of the MIT Press podcast, Thomas Lin, Editor-in-Chief of Quanta Magazine, discusses the research and current climate behind the science and math in Alice and Bob Meet the Wall of Fire: The Biggest Ideas in Science from Quanta and The Prime Number Conspiracy: The Biggest Ideas in Math from Quanta. 

Food Routes with Robyn Metcalfe

On the latest episode of The MIT Press podcast, Robyn Metcalfe, food historian and food futurist, discusses her new book, Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. 
Even if we think we know a lot about good and healthy food—even if we buy organic, believe in slow food, and read Eater—we probably don't know much about how food gets to the table. What happens between the farm and the kitchen? Why are all avocados from Mexico? Why does a restaurant in Maine order lamb from New Zealand? In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride.
Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe—a cautious technology optimist—technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world.
Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?

Discussions on Open Access: Open Access Models and Experimentation

Amy Brand, director of the MIT Press, and Peter Suber of Harvard University’s Berkman Klein Center for Internet and Society discuss open access models, experimentation, and the future of scholarly communication.

Discussions on Open Access: Open Science Tools

Jess Polka, executive director of ASAPbio, and Sam Klein of the MIT Press/MIT Media Lab’s Knowledge Futures Group (KFG) and Harvard University’s Berkman Klein Center for Internet and Society survey and explain open science initiatives and tools.

Discussions on Open Access: OA at MIT

In this episode, Nick Lindsay, Director of Journals and Open Access at the MIT Press, and Katharine Dunn, scholarly communications librarian at the MIT Libraries, discuss open access at the Institute and beyond—illuminating many issues surrounding open access and scholarly publishing present and future.

Discussions on Open Access: Frankenbook and OA Publishing

In the first of four episodes in the MITP Open Access series, Travis Rich, PubPub co-founder and project lead, speaks with Edward Finn, founding director of the Center for Science and the Imagination at Arizona State University. They discuss Frankenbook—an open access digital version of the print edition of Mary Shelley’s masterpiece Frankenstein published by the MIT Press in 2017.

“I did It for The Uplift of Humanity and The Navy”: Same-Sex Acts and The Origins of The National Security State, 1919–1921

Sherry Zane, Associate Director of the Women’s, Gender, and Sexuality Studies Program at the University of Connecticut, discusses her recent article, “’I did It for The Uplift of Humanity and The Navy’: Same-Sex Acts and The Origins of The National Security State, 1919–1921”, published in the June 2018 issue of The New England Quarterly.
Abstract:
This essay explores U.S. national security interests on the World War I home-front from 1917-1921 in Newport, Rhode Island when Assistant Secretary of the Navy Franklin D. Roosevelt's covert operatives attempted to restrict same-sex acts through methods of entrapment. It argues that World War I provided government officials new opportunities to expand security concerns as it policed and punished gender and sexual non-conformity well before the Cold War.